
Amouse-bouche
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Consommé of beef with vegetables and semolina dumpling
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Medaillon of salmon on leaf spinach, Noilly Prat sauce and gnocchi
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Supreme of guinea fowl, black morel sauce, fresh garden vegetables und dauphin potatoes
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Crème of mint and mascarpone with chocolate shavings, ragout of berries and pistachios
4 courses and one bottle of wine
Bookable from mondays to friday
*special offer price